Spaghetti With Sauce Alla Sofia Loren

Spaghetti Con Salsa alla Sofia Loren

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  garlic cloves
• 1 1⁄2 cups  flat-leaf parsley
• 1  small onion, sliced (1 and 1/2 cups)
• 4  anchovy fillets, rinsed, patted dry, and chopped
• 1⁄3 cup  brine-cured green olives, pitted
• 2  teaspoons  drained bottled capers
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup  plus 1 teaspoon extra virgin olive oil
• 1  lb spaghetti

Directions

1. With a food processor running, drop in garlic and finely chop.
2. Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped.
3. With motor running, add 1/2 cup olive oil, blending until incorporated.
4. Cook pasta in a 6 to 8-quart pot of boiling until 'al dente'.
5. Drain well in a colander, then return to pot and toss with remaining 1 teaspoon olive oil.
6. Transfer pasta to a large serving bowl, then pour sauce over top and toss well.
7. Serve immediately.
8. .
9. That's it!