Spaghetti With Roasted Red Pepper and Tuna

From 365 Ways to Cook Pasta

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  tablespoons olive oil
• 1  onion, cut in thin strips
• 1  garlic clove, crushed
• 7  ounces  roasted red peppers, drained, rinsed and cut in strips
• 1 (6 1/2ounce) can tuna, drained
• 2  tablespoons black olives, pitted and chopped
• 1  lb spaghetti
• 2  tablespoons  chopped fresh parsley

Directions

1. Heat oil in a medium skillet; add onion; saute over low heat, stirring until tender and edges are just beginning to turn golden, about 8 minutes.
2. Stir in the garlic; saute 1 minute. Add the red peppers, tuna and olives; saute just to heat through.
3. Meanwhile, cook the spaghetti in plenty of boiling salted water until al dente, about 6 minutes. Drain.
4. Toss with the sauce and parsley. Serve hot.