Spaghetti With Parsley Butter Sauce
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 12 ounces spaghetti
- 6 tablespoons butter
- 1 garlic clove, crushed
- 1⁄4 cup parsley, chopped
Directions
- Cook spaghetti in plenty of boiling salted water. Drain.
- Melt butter. Stir in garlic and saute for 1 minute.
- Toss spaghetti with garlic butter and parsley.
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