Spaghetti With Meat Sauce
Ready In: 22 mins
Serves: 4-7
Ingredients
- 700 ml ragu pasta sauce
- 1 lb lean ground beef
- 2 tablespoons garlic powder
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons chili powder
- 1 small fresh onion (Chopped )
- 1 small green bell pepper (Chopped )
- 300 g spaghetti
Directions
- Get out 2 Pots, 1 for Cooking the Pasta and the other is For Browning the Beef. Fill 1 up with Water 3/4 and add a pinch of Salt, set on High.
- Brown the Ground Beef and while Browning the beef add your Green Bell Pepper and Onion. Once nice and brown Drain.
- Add your Pasta Sauce, Chili Powder, Garlic Powder, Oregano, and Basil to your Ground Beef. Set on Low to Medium Heat and Simmer.
- Now add your Pasta to the Boiling Water and Cook 7-10 Mintues.
- Drain Pasta and Serve Immediately!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off