Spaghetti With Lime Chicken

This was originally spaghetti with lemon chicken from the free gournet recipes site, but I can't leave a recipe alone and always have to add my own touches. Prep time and cook time approx. and doesn't include chicken cooking time.

• Ready In: 40 mins
• Serves: 6
• Yields: 6

Ingredients

• 4  tablespoons cornstarch
• 2  teaspoons salt
• 3 1⁄2 cups chicken broth
• 1  lb  cooked chicken breast, cut into strips
• 3  tablespoons  bottled lime juice (or fresh)
• 1  tablespoon cilantro (or parsley, to taste)
• 2  tablespoons Dijon mustard
• 8  ounces spaghetti, cooked according to the package instructions
• 2  garlic cloves, minced

Directions

1. *I cut the chicken into small bite sized pieces and then cook it in a pan sprayed with cooking spray or with a small amount of butter and lemon pepper. You can use chicken cooked in water and then use the broth from the chicken. Set aside.
2. In a medium sized bowl, combine cornstarch, broth, lime juice, mustard, garlic and salt. Mix well.
3. In a large skillet, cook cornstarch mixture until thickened. Add chicken strips. Cook until heated through. Sprinkle cilantro or parsley over top. Toss with cooked spaghetti.