Spaghetti With Garlic, Hot Pepper And Parsley

Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 3⁄4 lb spaghetti
• 1⁄2 cup  virgin olive oil
• 1  tablespoon  minced garlic
• 1⁄2 teaspoon  crushed  hot pepper flakes
• 1⁄4 teaspoon salt
• 1  cup chicken broth
• 1⁄4 cup  chopped flat leaf parsley
• 2  tablespoons  grated romano cheese

Directions

1. Cook spaghetti and drain.
2. Heat the olive oil in a heavy skillet along with the garlic, hot pepper flakes and salt.
3. When the garlic just starts to change color add the chicken broth.
4. Cook the broth for about 5 minutes, or until it is reduced by half.
5. Stir in the cooked spaghetti, parsley and cheese.
6. Toss the spaghetti until thoroughly coated.
7. Serve hot or cold.