Spaghetti With Garlic and Cumin

This intriguingly flavored dish comes together in minutes. This is for the First Course serving. I found this recipe in Bon Appetit magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 16 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup olive oil
• 1⁄2 cup  chopped fresh Italian parsley
• 3  large garlic cloves, minced
• 1  tablespoon ground cumin
• 1⁄2 teaspoon  dried crushed red pepper flakes
• 12  ounces spaghetti
•  freshly grated parmesan cheese

Directions

1. Mix first 5 ingredients in small bowl; set aside.
2. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain spaghetti, reserving 3/4 cup cooking liquid.
3. Return pasta to pot. Add oil mixturre and toss over medium heat to coat, about 1 minute, adding reserved cooking liquid by 1/4 cupfuls if dry.
4. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.