Spaghetti With Fresh Tomato Sauce

A quick tomato sauce for those nights that you don't have a lot of time to do a lot of cooking -

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  large  soft ripe tomatoes
• 2  garlic cloves, finely chopped
• 1  tablespoon fresh basil, chopped
• 1  tablespoon fresh marjoram, chopped
• 1  tablespoon fresh oregano, chopped
• 1  tablespoon fresh parsley, chopped
• 2⁄3 cup olive oil
• 2  tablespoons molasses
•  salt and pepper
• 450  g spaghetti

Directions

1. Skin tomatoes by placing them in boiling water for 1 minute- no longer. Lift out and plunge in ice water. Peel off skins, Chop into 1/4 inch cubes. Mix with the other sauce ingredients in a non-metalic bowl. Cover and let stand for at least 30 minutes.
2. Cook the pasta in plenty of boiling, salted water. Drain pasta and mix with the sauce. Cover with a lid and leave for 2-3 minutes, toss again and serve immediately.