Spaghetti With Creamy Tomato and Goat Cheese Sauce

From 365 Ways to Cook Pasta.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 1  garlic clove, crushed
• 2  cups tomatoes, chopped
• 12  ounces spaghetti
• 4  ounces  goat cheese, crumbled
• 2  tablespoons parsley, chopped
•  black pepper

Directions

1. Heat oil in skillet; stir in garlic and saute for 1 minute.
2. Add tomatoes and simmer until reduced to a thick mixture, about 10 minutes.
3. Meanwhile, cook the spaghetti in plenty of boiling water, 7-10 minutes.
4. Add the goat cheese to the tomato sauce; heat, stirring, over low heat until fairly smooth.
5. Toss the hot pasta with the tomato sauce, parsley and black pepper.