Spaghetti With Chicken Bolognese Sauce

Delightful pasta dish! Nice change of pace from the traditional meat bolognese sauce.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  yellow onion, chopped
• 1  carrot, chopped
• 1  celery, with leaves chopped
• 1  garlic clove, minced
• 1  lb chicken breast, minced
• 1⁄2 cup dry white wine
• 1 (28 ounce) can crushed tomatoes in puree
• 1  cup  chicken stock
• 1  tablespoon flat-leaf Italian parsley, chopped
• 1⁄2 cup heavy whipping cream
• 1⁄4 cup parmesan cheese, shaved
•  salt and pepper

Directions

1. In a large saucepan, heat oil and add onion, carrot and sauté until softened for approximately 5 minutes.
2. Add chicken and garlic and cook for 5 minutes.
3. Add wine and stir until almost all evaporated.
4. Stir in the canned tomatoes with juice, chicken stock and parsley and bring to a boil.
5. Reduce heat to simmer for approximately 30 minutes.
6. In a separate pan, cook spaghetti until al dente.
7. Add cream and cook for 5 more minutes. Add salt and pepper.
8. Toss pasta with sauce and garnish with parmesan cheese.