Spaghetti with cherry tomatoes for 1!

A quick and healthy lunch or dinner for 1.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 125  g spaghetti (I use wholemeal)
• 1  tablespoon olive oil
• 1  clove garlic, crushed
• 2  small zucchini, grated
• 125  g cherry tomatoes, halved
•  chopped fresh parsley, to serve (optional)

Directions

1. Cook pasta until al dente, following packet directions.
2. Drain.
3. Heat the oil in a small non-stick frying pan over medium heat.
4. Add garlic, zucchini and tomatoes.
5. Cook, stirring, for about 3 minutes.
6. Stir through the hot cooked pasta.
7. Season to taste with salt and pepper and serve sprinkled with parsley.