Spaghetti With Cheese, Tomato Sauce and Vegetables

It very nutritious, easy to make food. It can be eaten in lunch or dinner as main course or side dish.

• Ready In: 30 mins
• Serves: 3
• Yields: 585 grams

Ingredients

• 100  g spaghetti
• 165  g chopped tomatoes
• 100  g mushrooms
• 50  g  sweet corn
• 25  g bell peppers (mixed)
• 50  g cheddar cheese
• 1  cup  beef stock
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. Add mushrooms, sweet corn, chopped tomatoes and beef stock into a pan and cook fo 10 minutes on medium heat until sauce is thick. Add salt and black pepper to your taste.
2. Boil spaghetti according to directions given on package, drain and add into sauce.
3. Top it with chedder chesse and bell peppers, put the lid on and simmer it on very low heat for 5 minutes.