Spaghetti With Butter & Parsley

Yet more quick, easy, and cheap college student food. I picked this one up from my roommate in Chicago.

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 1  quart boiling water
• 2  teaspoons salt or 2  teaspoons  garlic salt
• 4  ounces spaghetti noodles
• 1  tablespoon butter or 1  tablespoon margarine
• 1  teaspoon parsley flakes

Directions

1. Cook noodles in boiling, salted water until done (about 7 minutes).
2. Drain noodles and return to pan.
3. Add butter and parsley, and toss to mix.