Spaghetti With Bolognese Sauce

Store bought sauce but you'll swear its homemade!

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1⁄2 lb lean ground beef
• 1  medium carrot, shredded
• 1  celery rib, thinly sliced
• 1⁄4 cup onion, chopped
• 1  garlic clove, minced
• 14  ounces  spaghetti sauce, meatless
• 1⁄2 teaspoon  italian seasoning
• 1  tablespoon heavy cream
• 1  tablespoon fresh parsley, minced
• 4  ounces spaghetti, uncooked

Directions

1. In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian Seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.
2. Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately.