Spaghetti With Bacon, Onion and Ketchup

This tasty treat is a cinch to make. Only 4 ingredients are needed!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb  thick spaghetti
• 16  ounces bacon
• 1  large onion
• 16  ounces ketchup (or more to taste)

Directions

1. Start by chopping the bacon into 1/2" pieces.
2. Fry in frying pan following package directions.
3. Remove bacon from pan leaving bacon grease in frying pan.
4. Chop onion and fry in bacon grease until browned, saving bacon grease.
5. Start cooking spaghetti according to package directions.
6. Drain spaghetti and place in serving bowl.
7. Add bacon and onion to spaghetti.
8. Add about 1/2 cup bacon grease to spaghetti.
9. Add ketchup and stir well.