Spaghetti with Bacon and Peas

My kids called this the "bestes spaghetti". And the grownups liked it too!!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 lb  diced bacon
• 1  tablespoon  minced garlic
• 1  tablespoon  chopped onion
• 2 (14 ounce) cans diced tomatoes
• 1  cup  frozen peas
• 12  ounces  cooked spaghetti

Directions

1. In med.
2. skillet cook bacon until crisp.
3. Drain most of the fat off.
4. Add garlic and onions and cook until soft.
5. Add tomatoes and bring to a boil.
6. Reduce heat and cook on low for 5 minutes.
7. Add peas and cook 2 more minutes.
8. Place spaghetti on plate and spoon sauce over.