Spaghetti With Bacon and Eggs

4 ingredient dinner that can be done in less than 30 minutes. From October 2008 Real Simple Magazine.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3⁄4 lb spaghetti
• 8  slices bacon
• 4  large eggs
• 1⁄2 cup  plus 2 tablespoons parmesan cheese, grated
•  salt and pepper

Directions

1. Cook pasta according to the package directions. Reserve 1/2 cup of the cooking water. Drain the pasta and return to pot.
2. Meanwhile, cook the bacon in skillet over medium high heat until crisp, 6 to 8 minutes. Let cool and break into pieces.
3. Wipe out skillet and return it to medium heat. Crack the eggs into the skillet; cook until the whites are set but the yolks are still runny, 3 to 4 minutes.
4. Toss the pasta with the bacon, 1/2 cup of the Parmesan cheese, salt and pepper and reserved pasta water.
5. Divide pasta among bowls and top with the eggs. Sprinkle with remaining Parmesan.