Spaghetti Warehouse Meatballs

The meatballs that are served at Spaghetti Warehouse are excellent.

• Ready In: 1 hr 5 mins
• Serves: 4-6
• Yields: 4-6 Meatballs

Ingredients

• 12  ounces ground beef
• 4  ounces ground pork or 1  lb ground beef
• 4  ounces parmesan cheese
• 1  egg (lightly beaten)
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1  teaspoon garlic powder
• 1  cup  minced onion
• 1⁄8 cup  chopped fresh parsley

Directions

1. Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
2. Roll into balls, 2-3 ounces each.
3. Bake at 250° until internal temperature is 165° (about 45 minutes).
4. Another option is to pan fry in olive oil for a crispier, more browned exterior.