Spaghetti & Turkey Pie
Ready In: 1 hr 15 mins
Serves: 7-9
Ingredients
- 6 ounces spaghetti
- 1⁄4 cup egg substitute
- 1⁄3 cup parmesan cheese
- 1 tablespoon margarine
- 1⁄4 cup egg substitute
- 1 cup fat-free cottage cheese
- 1⁄8 teaspoon pepper
- 1 lb lean ground turkey
- 1 cup fresh mushrooms, sliced
- 1 cup onion, chopped
- 1⁄2 cup green pepper, chopped
- 16 ounces spaghetti sauce
- 1⁄8 teaspoon italian seasoning
Directions
- Cook spaghetti according to package directions.
- Drain spaghetti and rinse with cold water and drain good.
- For spaghetti crust,in small bowl combine 1/4 cup egg substitute,cottage cheese & margarine (I used smart balance lite) & parmesan cheese,add the spaghetti and toss to coat.
- Put spaghetti mixture in 9x13 pan,greased.
- In small bowl combine 1/4 cup egg substitute,cottage cheese & pepper.
- spread over spaghetti crust and set aside.
- In large skillet cook turkey, mushrooms, onion, green pepper & Italian seasoning until meat is browned and vegetables are tender; drain fat and stir in spaghetti sauce.
- Cook until heated through.
- Spoon meat mixture over cottage cheese.
- Bake at 350°F for 45 minutes and bubbly.
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