Spaghetti & Tuna

My kids loved this dish, and when they married some of their wives began making it. I don't remember where I got the recipe, only that I've made it for years.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 16  ounces spaghetti
• 1⁄4 cup olive oil (less if needed)
•  salt, to taste
•  pepper, to taste
• 4 1⁄4 ounces black olives, chopped
• 12  ounces tuna, drained
• 1⁄2 cup onion, chopped
• 4  ounces pimientos, chopped
• 1 1⁄2 cups swiss cheese, shredded

Directions

1. Cook spaghetti according to package directions, and drain.
2. Add olive oil,salt, pepper,and stir til coated.
3. add olives,onion,pimentos,Swiss cheese, and the tuna, and Toss.