Spaghetti Timbale Cups
- Reviews 1
Ready In: 45 mins
Serves: 6
Ingredients
- uncooked spaghetti noodles
- green peas, corn, other canned vegetables (your choice)
- pimiento
- water
Directions
- Boil the spaghetti whole by first putting the ends in water, and as they become soft they will bend enough so that you can get them in a kettle without breaking.
- When the spaghetti is ready, rinse it with cold water, and lay it out straight on a paper towel.
- Remember to grease your timbale or muffin molds, and then coil the spaghetti around the inside of the timbale mold or muffin tins, so that it will be like a cup or a shell.
- (This should completely cover the mold.) Fill these shells with chicken, salamon, peas or your choice of vegetables and bake for 30 minutes at 300°F.
- For a touch of glamour, place a little piece of pimento at the bottom of the mold and when the mold is emptied upside-down, there will be a nice decorative touch.
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