Spaghetti Tacos

these were made popular by the children's series, Icarly. This recipe came from Hungry Girl Lisa Lillien. The soy crumbles I used were Morningstar farms. they were the best ones I think. I used old El paso stand and stuff shells

• Ready In: 25 mins
• Serves: 6
• Yields: 12 tacos

Ingredients

• 4  ounces  uncooked whole-wheat spaghetti
• 2  cups  frozen ground-beef-style  soy crumbles
• 2  cups  canned crushed tomatoes
• 1⁄2 tablespoon  taco seasoning mix
• 12  taco shells
• 1 1⁄2 cups  shredded fat-free cheddar cheese
• 2⁄3 cup  chopped onion
• 1  cup  shredded lettuce

Directions

1. Break pasta in half and prepare per package instructions, about 7 minutes.
2. Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove. Add soy crumbles, crushed tomatoes, and taco seasoning, and mix well. Cook and stir until hot, 2 to 4 minutes.
3. Drain the pasta and add it to the skillet. Mix well. Evenly distribute the pasta among the taco shells, about 1/3 cup per shell. Top each evenly with cheese, onion, and lettuce. Tada!