Spaghetti Squash With White Beans
Ready In: 1 hr 45 mins
Serves: 4
Ingredients
- 1 large spaghetti squash
- 3 cups cooked white beans
- 1⁄2 cup bean cooking liquid
- 1 lb Broccolini, diced
- 2 garlic cloves, sliced thin
- 2 tablespoons fresh oregano
- 1 tablespoon fresh sage
- 4 tablespoons olive oil
- 1⁄2 lb swiss chard, diced (optional)
- 1⁄2 lb collard greens, diced (optional)
- salt
- pepper
Directions
- Cut squash in half and coat lightly in olive oil, salt and pepper and roast in oven for >1hr at 350F until fork can be used to separate out the strands in the squash.
- In pan heat remaining olive oil and lightly cook garlic, then add broccolini, cook a few minutes.
- Add beans and herbs. Season to taste with salt and pepper.
- Remove strands of squash and add to pan as you go, and cook the "spaghetti" until just as soft as you would like. Makes 4 hefty portions.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off