Spaghetti Squash With Tomatoes Spinach & Garlic
Ready In: 1 hr 25 mins
Serves: 4
Ingredients
- 1 spaghetti squash
- 2 tablespoons olive oil
- 3 garlic cloves, chopped
- 1⁄2 cup diced tomato
- 4 cups spinach
- 1 dash salt
Directions
- Preheat oven to 375°F Pierce squash with a fork and bake for approximately 60 minutes cut in half and in water. Let squash cool for 10 minutes.
- Discard the seeds in the center. Using a fork, scrape the squash to get long, spaghetti-like strands.
- In a large saute pan, heat olive oil over medium heat, add garlic and stir until fragrant.
- Turn down heat to low and add tomatoes. Continue to salute for 15 minutes. Add spinach and squash and continue to salute for another 2-3 minutes.
- Serve or add goat cheese and toasted pine nuts on top.
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