Spaghetti Squash With Tomatoes

This is such a simple dish to make. It is loaded with flavor! Best when using fresh garden vegetables and herbs.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  cooked spaghetti squash, halved, seeds removed
• 1  medium onion, chopped (1/2 cup)
• 1  green pepper, chopped (1/2 cup)
• 1  large garlic clove, chopped
• 2  tablespoons olive oil
• 4  tomatoes, chopped (4 cups)
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried basil
•  salt and pepper
• 2  tablespoons butter
• 1⁄4 cup  grated parmesan cheese

Directions

1. Cook squash til done using any method you prefer- bake, boil, steam, microwave.
2. When squash is nearly done, saute onion, green pepper and garlic in olive oil over medium heat until tender. (about 5 minutes).
3. Stir in tomatoes, salt and pepper, oregano and basil. Simmer together about 5 minutes more.
4. When squash is done, shred with fork, keeping it inside the shell. Toss with butter. Spoon mixture ontop of shredded squash, top with parmesan.