Spaghetti Squash With Parmesan Cheese

This is a really delicious way of preparing spaghetti squash.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1  large spaghetti squash
•  boiling water
• 2  tablespoons butter
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon black pepper
• 2  tablespoons  chopped fresh chives
• 3⁄4-1  cup  grated parmesan cheese

Directions

1. Cut squash lengthwise in halves, remove seeds and place squash, cut side down, in a 13X9X2 inch baking dish.
2. Add boiling water to 1 1/2 inch depth.
3. Bake at 350*F for 50 minutes or until tender.
4. Remove from oven and let cool slightly.
5. Using fork tines, remove spaghetti-like strands of squash and place in mixing bowl.
6. Add butter, garlic salt, black pepper, chives and Parmesan cheese, tossing to coat squash.