Spaghetti Squash with Parmesan
- Reviews 1
Ready In: 55 mins
Serves: 6
Ingredients
- 2 lbs spaghetti squash
- 2 tablespoons fresh marjoram or 1⁄2 teaspoon dried marjoram
- salt and pepper
- 1 tablespoon parmesan cheese, grated
Directions
- Cut the squash into quarters, remove seeds and place in a steamer, flesh side down and steam until your finger can make an impression in the skin abour25 minutes Remove from steamer and when cool enough to handle take a fork and"comb" out the strands of squash into a bowl.
- They will look like spaghetti Combine the squash strands, marjoram salt& pepper, toss.
- Place in a 1 quart baking dish, sprinkle with the parmesan and broil for about 2 minutes or until heated and the cheese is golden.
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