Spaghetti Squash With Onions, Garlic, and Herbs

This is a healthy, quick and easy dish. At least once you split the spaghetti squash in half. The rosemary, sage and thyme makes this side a nice, grounding and comforting veggie. Also the sweet sauteed onions and garlic lends it lots of flavor topped with grated parmesan cheese. Servings are either a side or meal. Once you taste it you will continue on to make a meal out of it.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  lbs spaghetti squash, sliced in half and seeds and fiber removed
• 1⁄4 cup olive oil (separated)
• 1  tablespoon fresh rosemary, finely chopped or 1  tablespoon fresh sage or 1  tablespoon fresh thyme
• 3  garlic cloves, fresh minced
• 1⁄2 onion, finely sliced
•  parmesan cheese, fresh grated to garnish
•  black pepper, fresh ground to garnish
•  nutmeg, fresh grated to taste (optional)
•  salt (to taste)

Directions

1. Microwave squash cut side down for 20 minutes till soft and fibers separate.
2. Meanwhile in a frying pan heat 2 tablespoons of oil and saute onions, and garlic 5 minutes add herbs cook for 2 minutes.
3. Add squash and toss.
4. Drizzle with remaining garlic and top with cheese and season with salt, nutmeg and pepper to taste.
5. Serve and enjoy.