Spaghetti Squash Supreme

I was looking for a veggie-based side that was not based on potatoes, rice or noodles. This is a mild, tasty side dish that would pair well with chicken or fish. I got it from my Taste of Home 2006 cookbook.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  large spaghetti squash (3-4 pounds)
• 1⁄4 lb bacon, diced (about 5 strips)
• 1⁄2 cup  white onion, diced
• 3  tablespoons butter
• 1  tablespoon brown sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup mozzarella cheese, shredded

Directions

1. Cut squash in half length-wise; discard seeds.
2. Place one squash half, cut-side-down, on a microwaveable plate.
3. Cover and microwave on high 8 minutes or until easily pierced with a fork, turning once.
4. Repeat with second squash half.
5. When cool enough to handle, scoop out squash , separating strands with a fork; set aside.
6. In a skillet, cook bacon and onion until bacon is crisp.
7. Using a slotted spoon, remove to paper towels and drain, reserving drippings.
8. Add butter, brown sugar, salt and pepper to drippings.
9. Stir in squash and bacon; heat through.
10. Remove from heat and stir in cheese until just blended.
11. Serve immediately.