Spaghetti Squash Salad

A recipe I got at the market. I'm posting it here to not lose it. I don't know how many serving it gives. So I'll guess for 4. Tell me how much serving you got if you try it.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  cups spaghetti squash, cooked and well drained
• 6  cherry tomatoes, cut in half
• 6  yellow cherry tomatoes, cut in half
• 1⁄4 cup red bell pepper, diced
• 1⁄4 cup green bell pepper, diced
• 2  tablespoons green onions, finely chopped

• Dressing

• 1⁄4 cup vinegar
• 1⁄4 cup extra virgin olive oil
• 1  garlic clove, smashed
•  dried oregano, to taste
•  salt and pepper

Directions

1. Mix all veggies with the squash.
2. Add dressing and toss to coat well. Adjust seasoning.