Spaghetti Squash Pizza Crust

This flourless pizza crust is flavored with parmesan, garlic and herbs, and is delicious with any combination of pizza toppings!

• Ready In: 30 mins
• Serves: 4

Ingredients

• Spaghetti Squash Pizza Crust

• 3  cups  roasted spaghetti squash
• 1  egg, beaten
• 3  tablespoons  grated parmesan cheese
• 1⁄4 cup mozzarella cheese
• 1  tablespoon  italian seasoning
• 1  tablespoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

• Possible Toppings

•  tomato sauce (optional)
•  mozzarella cheese (optional)
•  pepperoni (optional)
•  basil (optional)

Directions

1. Place a pizza stone in the oven and preheat to 400 degrees F.
2. Squeeze liquid from the spaghetti squash and add to a bowl. Add remaining spaghetti squash pizza crust ingredients and mix with a fork until combined.
3. Dump the mixture onto a piece of parchment paper. Dampen hands to prevent sticking and shape into a 9” circle about 1/4-inch thick.
4. Transfer the crust on the parchment to the pizza stone and bake 15-20 minutes until browned around edges.
5. To make your favorite pizza, we've provided some ideas, top crust with sauce and desired toppings and bake for 5-7 minutes.