Spaghetti Squash Pie

I got a bag of frozen squash out to make what I thought would be butternut squash pie. But it turned to be speghetti squash so I decided why not. I created spaghetti pie. My 4 children and husband loved it Oh and so did I.. The taste is a lot like pumpkin but it is a very different texture. prep time does not include making pie crust. or cooking spaghetti squash.

• Ready In: 1 hr 10 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  unbaked 9-inch pie crust
• 3  large eggs
• 1⁄4 cup heavy cream
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon ground cloves (maybe a little less)
• 3  cups spaghetti squash (cooked and cooled.)
• 1  dash salt

Directions

1. Crack eggs into a large bowl.
2. Add cream, and spices.
3. Whip with a hand whisp.
4. Stir in squash and salt
5. Pour in un-bake pie crust.
6. Back at 350 degrees about 60 to 75 minutes until a butter knive inserted about 1 inch from center comes out clean.
7. Serve cooled with whipped cream if you like.