Spaghetti Squash Patties
- Reviews 4
Ready In: 18 mins
Serves: 30
Ingredients
- 1 medium spaghetti squash, cooked
- 4 eggs
- 2 tablespoons chopped green onions or 2 tablespoons chives
- salt and pepper
- 2 teaspoons olive oil, for skillet
Directions
- Add eggs, onion or chives, salt and pepper to cooked spaghetti squash. Form into 3 inch patties.
- Heat oil in a skillet. Melt 1 tablespoon butter in a large skillet over medium-high heat.
- Spoon 1/4 cup squash mixture into skillet. With a fork, press to form an evenly thick cake. Repeat. Cook cakes until bottoms are lightly browned, turn over and brown second side. Cook for 3-4 minutes on each side. Continue until you've used all the squash mixture. Use additional butter if necessary.
- Sprinkle with salt and pepper and serve with sour cream.
- For a different flavor, you can saute the patties in butter. For an Asian flair, saute in canola oil mixed with a few drops of sesame oil, serve with soy sauce.
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