Spaghetti Squash Gratin
- Reviews 1
Ready In: 1 hr 40 mins
Serves: 6-9
Ingredients
- 1 large spaghetti squash
- 3⁄4 cup milk
- 2 eggs, beaten
- 2 tablespoons gruyere cheese, grated
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon nutmeg
- 3 tablespoons breadcrumbs
- 2 tablespoons parmesan cheese
- 1 tablespoon olive oil
Directions
- First pierce the squash in several places with a knife and bake on a cookie sheet at 400 deg. for 1 hour or until squash has softened.
- Allow to cool.
- Cut squash in half lengthwise, remove seeds, and scoop out spaghetti-like flesh.
- Beat together milk and eggs, stir in Gruyere and spices, and mix thoroughly with squash.
- Transfer squash into a lightly oiled square baking dish.
- Top with bread crumbs and Parmesan, then drizzle with olive oil.
- Bake at 400 deg. for 30 minutes or until slightly browned on top.
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