Spaghetti Squash Alfredo

I just came up with this dish based on some recommendations on the squash wrapper. My boyfriend and I really liked it. It reminded me of Pasta Alfredo. It's very easy to make.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 (2 lb)  spaghetti squash
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup parmesan cheese
•  salt
•  pepper

Directions

1. Cut spaghetti squash in half.
2. Place cut sides down in a baking dish, with about 1/2" of water.
3. Bake at 350 degrees for 45 minutes.
4. After baking, scrape inside of squash into a bowl - making spaghetti like strands.
5. Add mushroom soup, cheese and salt and pepper and stir. Serve.