Spaghetti Squash

No spiralizers or any special gadgets are required, which makes these noodles easy to prepare. Serve with meat sauce, meatballs or simply on its own.

• Ready In: 55 mins
• Serves: 2

Ingredients

• 1  large spaghetti squash
•  extra virgin olive oil for  seasoning
• 1 (630 ml) jar  bertolli traditional marinara with italian herbs & fresh  garlic sauce, warmed
•  salt and pepper

Directions

1. Heat oven to 400°F (200°C). Cut squash in half lengthwise and remove seeds. Brush with oil. Place on baking sheet, cut-side down. Bake 45 minute or until tender.
2. Use a fork to gently scrape squash into spaghetti-like strands, and discard rind. Top with sauce. Serve while warm.