Spaghetti Soup

Yummy Fast soup to warm you up!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 1⁄2 lb boneless skinless chicken breast, cut into cubes
• 1  medium onion, chopped (about 1/2 cup)
• 1  large carrot, chopped (about 1/2 cup)
• 1  stalk celery, finely chopped (about 1/3 cup)
• 2  garlic cloves, minced
• 4  cups chicken broth
• 10 3⁄4 ounces  condensed tomato soup
• 1  cup water
• 3  ounces spaghetti, broken into 1 inch pieces
• 2  tablespoons  chopped fresh parsley (optional)

Directions

1. Heat 1 tablespoon oil in saucepan over medium-high heat. Add chicken and cook until browned, stirring often. Remove chicken.
2. Add remaining oil. Add onion. Cook over medium heat 1 minute. Add carrots. Cook 1 minute. Add celery and garlic. Cook 1 minute.
3. Add broth, soup and water. Heat to a boil.
4. Add pasta. Cook about 10 minutes or until pasta is tender. Add chicken and parsley, if desired and heat through.