Spaghetti Skillet

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  cup onion, chopped
• 1  tablespoon garlic, minced
• 2  cups tomato juice
• 1 1⁄2 cups water
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2  teaspoons chili powder
• 1  teaspoon oregano
• 1  teaspoon basil
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (8 ounce) package  thin spaghetti
• 1⁄4 cup parmesan cheese, grated

Directions

1. In 12 inch skillet, cook beef, onion and garlic until beef is no longer pink.
2. Drain; Stir in tomato juice, water, tomato sauce, tomato paste, and spices.
3. Bring to a boil; reduce heat and simmer for 30 minutes.
4. Add uncooked spaghetti; stir to separate strands.
5. Simmer, covered for 30 minutes more, or until spaghetti is tender.
6. Stir often.
7. Sprinkle with parmesan cheese when serving.