Spaghetti Siracusani
- Reviews 1
Ready In: 30 mins
Serves: 2
Ingredients
- 1 tablespoon olive oil
- 1 clove crushed garlic
- 1 can chopped tomato
- 1 chopped anchovy fillet
- 1 teaspoon capers
- 25 g black pitted olives
- 1 tablespoon basil leaves
- 1⁄2 lb spaghetti
Directions
- Heat oil and add garlic.
- Cook gently.
- Add tomatoes, anchovy, capers and olives.
- Simmer.
- Stir in basil.
- Season.
- Cook pasta in boiling, salted water whilst sauce is simmering.
- Drain and serve.
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