Spaghetti Sauce With Hot Italian Sausage
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 6-8
Yields: 6-8 cups
Ingredients
- 1 (1 1/2-2 lb) package hot Italian sausage, fresh (5-6 links)
- 1 (24 -28 ounce) jar of your favorite pre-made spaghetti sauce, no meat
- 1 (28 ounce) can tomatoes, crushed fire roasted (in organic isle, I like Muir Glen brand)
- 4 -5 garlic cloves, diced
- 1 large yellow onion, chopped
- 1 yellow bell pepper, seeded, chopped
- 5 -6 tablespoons dried Italian seasoning
- salt, taste
- pepper, taste
- 1 teaspoon sugar
- 1 teaspoon smoked paprika
- 2 bay leaves
- 2 -3 tablespoons olive oil
Directions
- Preheat oven to 500 degrees, line baking sheet or glass casserole with foil for easy clean up.
- Chop onion, pepper and garlic while oven is preheating.
- Put whole sausages on foil lined pan/casserole, bake 20- 30 minutes or until golden brown and expelling some juices, remove and let cool slightly.
- While sausage is cooking, in a pan large enough for all ingredients, over medium heat, saute onions and peppers in olive oil 5-7 minutes until onions are almost translucent, add garlic and saute for 2 more minutes (DO NOT allow garlic to get brown or it will be bitter), reduce heat to simmer.
- To pan of onions/peppers/garlic add jar of pre-made sauce (fill empty jar with a splash of water or beer :) , close lid, shake to rinse, open and add to sauce), fire roasted tomatoes, bay leaves, italian seasoning, sugar, and smoked paprika.
- Slice sausage into bite sized pieces on a steep angle, add to sauce. Simmer 30 minutes, stirring occasionally. Add salt and pepper to your taste during the last 30 minutes.
- Serve over your favorite pasta with some grated cheese.
- ENJOY!
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