Spaghetti Sauce With Ground Turkey

Easy to prepare and delicious!

• Ready In: 30 mins
• Serves: 4
• Yields: 6 cups

Ingredients

• 1 (1 1/4lb) package lean ground turkey
• 2  tablespoons  minced garlic
•  dried basil
•  dried oregano
• 39  ounces  garlic and herb spaghetti sauce (Hunt's, ~1.5 cans)

Directions

1. In large saucepan, cook minced garlic 2 mins until slightly softened.
2. Add package of lean ground turkey and sprinkle basil and oregeno to taste (I find lots is better). Cook through, making sure to create finely cooked meat (also drain fat 1/2 way through cooking).
3. Add canned spaghetti sauce and mix well; simmer for at least 20 minutes (longer is better).
4. Serve over spaghetti or any kind of cooked pasta.