Spaghetti Sauce With Ground Chicken

Mmmmmmmm, ground chicken makes this spaghetti sauce lower in fat and calories, but it still has the flavor bursting through with the yummy tomatoes.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1  lb ground chicken
• 1  tablespoon  oil
• 1 (14 ounce) can stewed tomatoes, sliced
• 1 (6 ounce) can  vegetable juice
• 1 (500 ml)  tomato sauce
• 0.5 (1 ounce) envelope  onion soup mix
• 1⁄4 cup  grape jelly
• 1 (3 1/2ounce) can mushrooms, drained

Directions

1. Heat the olive oil in a large pan.
2. Drain excess fat under warm water.
3. Add all ingredients (chicken included) in the pot.
4. Bring to a boil over medium-high heat and then reduce heat to low, simmering for 20-25 minutes.
5. If you'd like at this point, you can take a potatoe masher (yeah, that's the technical term, right?) and mash the tomatoes into the sauce more. Serve over cooked pasta.