Spaghetti Sauce (Crock-Pot)

From about.com. I like this sauce a lot because it is easy to make and the brown sugar makes it sweet, which I love!

• Ready In: 16 mins
• Serves: 6-8

Ingredients

• 1  lb  extra lean ground beef
• 1⁄2-1  cup  chopped onion
• 1  garlic clove, minced
• 2 (14 1/2ounce) cans tomatoes, cut up
• 1 (8 ounce) can tomato sauce
• 1 (12 ounce) can tomato paste
• 1  cup beef broth
• 2  teaspoons dried parsley flakes
• 2  teaspoons brown sugar (I used 5 because I love super-sweet sauce!)
• 1  teaspoon dried oregano leaves
• 1  teaspoon salt (to taste)
• 1⁄4 teaspoon pepper

Directions

1. In skillet, brown ground beef with onion and garlic. Drain.
2. In slow cooker combine browned meat, onions and garlic with remaining ingredients. Cover and cook on low for 6 to 8 hours.
3. Serve over hot spaghetti. May be made ahead of time and frozen.