Spaghetti Sauce

This is one of my favorite Spaghetti sauces. Serve with a salad and crisp french bread.

• Ready In: 2 hrs 30 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 3  garlic cloves, minced
• 1 (4 ounce) can mushrooms
• 1⁄4 cup  chopped fresh parsley or 2  teaspoons dried parsley
• 1  teaspoon  garlic salt
• 1  teaspoon salt
• 1  teaspoon oregano
• 1⁄4 teaspoon pepper
• 1  bay leaf
• 1  dash basil
• 1  teaspoon  italian seasoning
• 1 (6 ounce) can tomato paste
• 2 (15 ounce) cans tomato sauce
• 1 (14 1/2ounce) can tomatoes
• 1 (10 ounce) can rotel
• 1⁄4 cup white wine (optional)
• 1 (8 ounce) package spaghetti

Directions

1. Brown ground beef and onion in Dutch oven or large skillet Add all other ingredients except spaghetti.
2. Simmer covered 1 hour Then uncovered for one and a half hours.
3. Serve over cooked spaghetti.