Spaghetti Sauce

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  lb ground beef, browned and drained
• 1 (14 1/2ounce) can tomatoes, diced
• 1  can small tomato paste
• 1  can small tomato sauce
• 1  green pepper, diced
• 2  cloves garlic, crushed
• 1⁄2 teaspoon ground pepper (or to taste)
• 1  tablespoon oregano (or to taste)
• 1  tablespoon basil (or to taste)

Directions

1. Brown and drain the ground beef, add all ingredients and stir well.
2. Bring to a light boil then simmer covered for at least 30 min.
3. May need to add a little water if it gets too thick.
4. The longer it simmers the more flavorful it will get.