Spaghetti Salad

This recipe was given to me by a friend many years ago. I continue to make it on a regular basis. I like to serve it on a bed of finely chopped lettuce. Salad will keep for a week in refrigerator.

• Ready In: 38 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package spaghetti
• 1  small onion, chopped
• 3  slices cooked ham, chopped
• 1⁄2 cup  cubed cheddar cheese
• 3  small  sweet gherkins, chopped
• 1⁄2 cup green pepper, chopped
• 1⁄4 cup radish, chopped
• 1⁄2 cup celery, chopped
• 1⁄4 cup carrot, chopped
• 2⁄3 cup mayonnaise
• 1  tablespoon prepared mustard
• 1 1⁄2 tablespoons lemon juice
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 2  tablespoons sugar

Directions

1. Break spaghetti into thirds, cook according to directions on package; drain.
2. Rinse in cold water; set aside.
3. Combine next 9 ingredients, mixing well.
4. Stir in spaghetti.
5. Combine mayo, mustard, lemon juice, salt, sugar and pepper.
6. Stir well.
7. Pour over spaghetti mixture and toss to coat.