Spaghetti Salad
Ready In: 4 hrs 10 mins
Serves: 6
Yields: 1 cap
Ingredients
- 0.5 (8 ounce) package spaghetti
- 5 cups assorted cut-up assorted fresh vegetables (cucumber,tomatoes,olives,sweet onion,red and green peppers.)
- 0.5 (4 ounce) bottle Italian dressing
- 1⁄8 cup Salad Supreme dry seasoning
Directions
- Cook spaghetti as directed on package.
- Rinse under cold water; drain well.
- Place pasta and vegetables in large bowl, Add dressing and Seasoning; toss gently to coat. Cover.
- Refrigerate at least 4 hours.
- Toss before serving.
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