Spaghetti & Red Clam Sauce

Super family favorite. From the original Galloping Gourmet Television series with Graham Kerr. Simple, quick and delicious.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb  thin spaghetti
• 1 (10 ounce) can baby clams
• 3  tablespoons parsley, chopped
• 1  tablespoon capers
• 1 (16 ounce) can tomatoes
• 3  tablespoons olive oil
• 1  garlic clove, chopper
•  salt & pepper, to taste

Directions

1. Cook spaghetti according to package directions.
2. Meanwhile, prepare sauce.
3. Add oil to skillet and gently heat capers and garlic (Do not brown garlic).
4. Add tomatoes and parlsey and cook 5 minutes over medium heat.
5. Add clams to skillet, season with salt & pepper.
6. Cook uncovered to heat clams in sauce. Pour over cooked and drained spaghetti.