Spaghetti Pie

A cheesy, meaty, take on spaghetti put unti a casserole!

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (8 ounce) package spaghetti, cooked and drained
• 1  lb ground beef
• 1  small onion, chopped
• 2  tablespoons garlic, minced
• 24  ounces  spaghetti sauce, your choice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon  italian seasoning, divided in half
• 1  egg
• 4  ounces cream cheese, softened
• 1  cup sour cream
• 1⁄2 cup parmesan cheese, grated
• 3  green onions, chopped
• 1 1⁄2 cups monterey jack cheese or 1 1⁄2 cups mozzarella cheese

Directions

1. Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Combine meat sauce into the noodles.
2. In a small bowl, mix egg, cream cheese, sour cream, and parm until blended; stir in green onions. In a greased 9x13-in. baking dish, layer the spaghetti/meat mixture, cream cheese mixture, and top with remaining meat mixture. Cover with shredded cheese.
3. Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.