Spaghetti Pie

This is a great brunch, lunch or dinner recipe. Anotehr great for Carnation Canada.

• Ready In: 45 mins
• Serves: 10-12

Ingredients

• 2  cups cooked pasta (spaghetti, linguine)
• 2  cups  cooked broccoli
• 1 1⁄2 cups  prepared tomato sauce
• 5  eggs
• 1  cup  carnation fat-free evaporated milk
• 1⁄4 cup sun-dried tomato, chopped
• 1⁄4 cup fresh parsley, chopped
• 2  teaspoons salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon red pepper flakes

• TOPPING

• 1⁄2 cup  grated parmesan cheese or 1⁄2 cup mozzarella cheese or 1⁄2 cup cheddar cheese

Directions

1. Preheat oven to 375°F Grease a 10-inch pie plate.
2. Combine pasta, broccoli, and tomato sauce in a large bowl.
3. Whik eggs and Carnation milk in a separate bowl. Stir in remaining 5 ingredients.
4. Add pasta mixture and stir to combine. Pour into prepared pie plate. Sprinkle with grated cheese.
5. Bake in preheated oven 40-45 minutes until mixture is set, cut into wedges.
6. TIPS: Use up all your leftover spaghetti and meat sauce. Just replace the cooked pasta and prepared tomato sauce for any of your leftovers and you have a new meal -
7. * Replace the cooked broccoli with any other cooked vegetables you have. Just use the same amount.